My people, I had an epiphany this morning preparing my porridge. I thought fresh ginger would give my daily warm grain-mix a new kick but didn’t want to spend time finely chopping the tasty but fibrous rhizome. Then it hit me. You can use your garlic press to finely mince ginger! Try it. It will change your life. This public service message brought to you by the nice folks at Styrian Brian Juice.

Image by Erika Varga from Pixabay.

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