My people, I had an epiphany this morning preparing my porridge. I thought fresh ginger would give my daily warm grain-mix a new kick but didn’t want to spend time finely chopping the tasty but fibrous rhizome. Then it hit me. You can use your garlic press to finely mince ginger! Try it. It will change your life. This public service message brought to you by the nice folks at Styrian Brian Juice.
Published by Bruce Straight
Born and raised in the USA. Now a proud and passionate Grazer, Styrian, Austrian and European. Day job(s): Self-employed trainer and management consultant as well as FH-lecturer and English tutor. Also: marathon runner and one of the oldest graduate students at the Karl Franzens University in Graz. View all posts by Bruce Straight