Two years tomorrow ago, a fire broke out in Notre-Dame de Paris causing the spire to collapse and severely damaging the UNESCO world heritage site. At the time, class conflict in France was playing out in violent street demonstrations as the gilets jaunes movement protested Emmanuel Macron’s economic reform policies. The destruction of Notre-Dame demonstrated … Continue reading Cathedrals or climate?
Last October I posted about excessive plastic food packaging. Today I am revisiting the topic based on a recent article in my daily newspaper, Die Presse. Citing a study conducted by the University of Natural Resources and Life Sciences, Vienna (BOKU), they reported that less packaging does not always have a better climate balance. The … Continue reading Plastics reloaded
Two posts ago I examined how stopping profligate bread waste could reduce C02 emissions. Earlier in a comment to my post on climate change responsibility, Jordan had astutely noted that while consumers bear some responsibility in reducing emissions major corporations should also be held accountable. Today I will explore how assigning responsibility to both consumers … Continue reading Responsibility reloaded
As examined in recent posts, one reason that people lack motivation in addressing climate change is that they have difficulty in conceptualizing how their actions can affect amorphous global problems. Wearing your clothes longer or driving less doesn’t result in a discernible reduction in GHG emissions. We need help in quantifying how our individual actions … Continue reading Our daily bread and GHG emissions
Following up on my last post, today I want to examine the importance of narratives in getting people – especially Europeans since I’m Austrian – involved in climate change activism. First, it is important to note that current inaction is not because people reject climate science. Europeans overwhelmingly agree that “the climate is probably or … Continue reading Climate change and FMGCs
Yesterday the stores reopened in Austria after a six week lockdown. In a newspaper interview, the managing director of a discount fashion chain with over 180 outlets expressed his joy and relief. Customers could once again pay tribute in his shopping temples fulfilling a “basic human need”. What? When did shopping become a basic human … Continue reading Is shopping a basic need?
In a recent post I mentioned that some 20.000 new beverages and processed food products hit grocery store shelves every year. Following up on that post, an incredible 75% of these products fail in their first year. Given that Food Product Development is now a master’s program at universities around the world – Australia, United … Continue reading Pointless Products
I like shopping at the farmer’s market. It is a short bike ride from my house. The quality is excellent, and I enjoy bantering with the local produce growers working the stands. Buying what is in season and grown locally is also an easy way to contribute to the local economy and help the planet. … Continue reading Wonky Vegetables
I recently commented on Simon Reynold’s excellent book Retromania and how it aptly explains current stagnation in music, the visual arts, and fashion. Retromania, also affects consumer behavior in the grocery store. Particularly in times of upheaval and uncertainty people turn to processed comfort foods popular in earlier decades. For example grocery stores in the … Continue reading Cookies that taste like other cookies
This photo of a family displaced by the wildfires raging in Oregon ran in the New York Times on September 11th. The irony of the Fiji water bottle in the middle of the image is striking. The fires in Oregon and California are out of control because of climate change. As California Governor Gavin Newsom … Continue reading Fiji Water in Oregon