Given that we don’t own a television, I usually immediately junk the glossy television program insert that is part of the Thursday edition of Die Presse. Today, however, the title page caught my eye and I thumbed through it. I was surprised to see that there were over 40 channels listed. I still remember when … Continue reading Turn off, tone up, and get out!
Last post I noted that many Austrians assume that public healthcare is a guaranteed public good. Today I will examine how this mentality endangers the continued functioning of the system. While I will only examine Austrian healthcare, Austria can serve a proxy for similar scenarios in other countries. Healthcare is financed in Austria primarily through … Continue reading Chronic illness and healthcare availability
In 2010, the OECD issued a comprehensive report titled Fit Not Fat in which they noted that ‘before 1980, obesity rates were generally well below 10%. They have since doubled or tripled in many countries, and in almost half of the OECD, 50% or more of the population is overweight.’ The report outlined various approaches … Continue reading The societal and economic cost of obesity
One year ago Austria responded to the initial COVID-19 wave with tight restrictions. Being outside of your home was only permitted for essential work, to buy food, or to help others. Gatherings of more than five people were forbidden. These restrictions limited, and continue to limit, individuals’ agency – a common definition of harm. As … Continue reading Obesity and public healthcare
In previous posts I have argued in favor of consumer constraint as a viable measure for reducing GHG emissions. Further I have noted that in a liberal democracy for such policies to gain acceptance that proper narrative framing is crucial. Some limits and controls we will accept. Others we will not. The context of how … Continue reading Limitations of the harm principle
Two posts ago I examined how stopping profligate bread waste could reduce C02 emissions. Earlier in a comment to my post on climate change responsibility, Jordan had astutely noted that while consumers bear some responsibility in reducing emissions major corporations should also be held accountable. Today I will explore how assigning responsibility to both consumers … Continue reading Responsibility reloaded
Last semester, during the COVID-19 lockdown, I took a pro seminar titled the Moral Dimensions of Harm. We were a small group which allowed for dynamic discussions despite Zoom constraints. In countering COVID-19, Austria locked down early, and restrictions were tight. Being outside of your home was only permitted for essential work, to buy food, … Continue reading French fries and freedom