One year ago Austria responded to the initial COVID-19 wave with tight restrictions. Being outside of your home was only permitted for essential work, to buy food, or to help others. Gatherings of more than five people were forbidden. These restrictions limited, and continue to limit, individuals’ agency – a common definition of harm. As … Continue reading Obesity and public healthcare
Limitations of the harm principle
In previous posts I have argued in favor of consumer constraint as a viable measure for reducing GHG emissions. Further I have noted that in a liberal democracy for such policies to gain acceptance that proper narrative framing is crucial. Some limits and controls we will accept. Others we will not. The context of how … Continue reading Limitations of the harm principle
French fries and freedom
Last semester, during the COVID-19 lockdown, I took a pro seminar titled the Moral Dimensions of Harm. We were a small group which allowed for dynamic discussions despite Zoom constraints. In countering COVID-19, Austria locked down early, and restrictions were tight. Being outside of your home was only permitted for essential work, to buy food, … Continue reading French fries and freedom